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Question 1
1
How can we help you?
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*
Key
A
Testing, Validating, Scaling-up and/or Commercial Prototyping
Key
B
Seed Train Outsourcing
Question 2
2
What is the desired working volume of your fermentation?
This question is required.
*
Key
A
R&D (<2 liter)
Key
B
Pilot Scale (< 40 liter)
Key
C
Full-Scale commercial (<1000 liter)